Melted Mozzarella cheese, homemade chorizo, and country potatoes. Finished with green onions on top. Served with Flour tortillas
Add Brisket + $ 5.00 | Add Ground Beef + $ 2.00.
Shredded chicken wrapped in a corn tortilla, and deep-fried. Served with guacamole, shredded lettuce, top with a lime cream sauce drizzle, and queso fresco.
Half Shell Oysters 6 by Order
12 by order + 7
Ozkanator Grill Oysters
A half dozen of grilled oysters with melted Monterrey jack cheese and garlic butter. Served with a grilled lemon and spicy horseradish vinaigrette. Topped with crushed red bell pepper and parsley.
Six Taro root chips layered with refried black beans, , Jack Cheese, and fajita chicken. Served with pickled jalapeños, guacamole, and pico de gallo. Beef Fajita + $5.00
Corn chips topped with ground beef, refried pinto beans, cheddar cheese, queso Blanco, house salsa, topped with Tapatio cream, homemade pickled jalapeños, and Guacamole and pico de gallo
Served with Pico de Gallo, sour cream, and home pickles jalapenos. Chicken fajita + $3 * Beef fajita + $5 * Brisket + $5 * Shrimp + $6
Ahí Tuna Ceviche
Raw Ahi Tuna Marinated with sesame oil, Rice vinegar, and fresh ginger. Celery, avocado, green onions, diced fresh orange, red radish. Served with Taro Root chips. Finished with red pickles onion and lime peel on top. Gluten-Free
Playa Mango Ceviche
Shrimp, mango, avocado, Pico de Gallo, cucumber, radish, and olive oil. Served with Taro root chips and finished with our Latin seasoning on top. Gluten-free
Red Snapper. Marinated with lime and House seasoning, pineapple, red onion, avocado, red bell pepper, and jalapeno mixed with cilantro. Served with our Taro Chips. Gluten-free
Vuelve a la Vida Cocktail
Red Snapper marinated, Shrimp, Raw oysters, avocado, pineapple, Pico de Gallo, Cucumber, Fresh Ginger, and radish, mixed with cocktail sauce and Fresh lime juice. Served with our Taro root chips. Gluten-free
Tex Mex Salad
Shredded Chicken, roasted corn, pico de gallo, Avocado, iceberg shredded lettuce, mixed with chipotle ranch dressing and finished with BBQ sauce and fried Taro root strips on top.
Fajita Steak Salad
Steak Fajita, Spring mix lettuce, roasted red bell peppers, radish, red onions, and avocado mixed with poblano lime Vinaigrette dressing. Gluten free
Shredded chicken or ground beef. refried pinto beans, shredded cheddar, romaine lettuce, avocado and tomato with choice of dressing. Chicken fajita+ $ 4 * Beef fajita + $ 5 * Shrimp + $ 6
Iceberg wedge lettuce, bacon, Cherry tomatoes, blue cheese crumbles, and blue cheese dressing. Topped with red onions and balsamic glaze. Grilled Chicken + $ 3 * Beef + $ 5 * Shrimp + $ 6 * Salmon + $ 7 Gluten free
Ahi Tuna Salad
Seared Tuna cover in sesame seeds, with spring mix, radish, cucumber, Shredded carrots, tossed in homemade Asian lime vinaigrette dressing. Gluten free
Tropical Salmon Salad
6 oz of grilled Salmon, Spinach, Mango, Strawberries, and Blueberries. Tossed in a homemade strawberry lime vinaigrette. Gluten-free
A roasted poblano pepper with seasoned ground beef, Monterrey jack cheese and ranchera sauce. Served with Spanish rice and refried black beans. * Gluten free
Seasoned Ground beef or seasoned shredded chicken, Spanish rice, refried pinto beans, cheddar cheese, and queso sauce, wrapped in a flour tortilla 10” and deep- fried. Topped with chipotle queso sauce, pico de gallo, and sliced avocado. Served with sour cream.
Brisket Birria Tacos
Slow roasted brisket, Mozzarella cheese, onion, cilantro, and radish. Served with consommé and Spanish rice. Corn tortilla 3 by order. Flour tortilla 2 by order.
Two corn tortillas with grilled or blackened shrimp, roasted corn, pico de gallo, and tartar sauce. Served with Spanish rice, refried black beans. Mexican coleslaw and sweet & spicy carrots.
Blackened Salmon Tacos
Two corn tortillas with blackened salmon, pickles nopales, roasted corn, pico de gallo, avocado, signature citrus sauce. Served with white rice, refried black beans, Mexican coleslaw, and sweet & spicy carrots.
Two corn tortilla, season roasted veggies with quinoa and roasted sauce, served with a house salad, Mexican coleslaw, and cilantro rice. *Vegan
Two corn tortillas with grilled or blackened red snapper, roasted corn, pico de gallo, and signature fish sauce. Served with Spanish rice, refried black beans. Mexican coleslaw and sweet & spicy carrots.
Tacos Al Carbon
Two flour tortillas with fajita steak, pico de gallo, avocado cream, and queso fresco. Served with Spanish rice and refried black beans.
Crispy corn tortilla shells with ground beef, shredded lettuce cheddar cheese, and diced tomatoes. Served with Spanish rice and refried black beans.
Seasoned ground beef, wrapped in corn tortillas with Monterrey jack cheese, topped with Chili con carne, Shredded cheddar cheese. Served with Spanish rice and Refried pinto beans.
Slow roasted brisket wrapped in corn tortillas with Monterrey jack cheese. Topped with queso blanco, red pepper sauce. Served with Spanish rice and refried black beans.
Luz Mole Enchiladas
Shredded chicken, wrapped in corn tortillas with Monterrey jack cheese and topped with our signature Mole sauce, queso fresco. red onions, and sesame seeds. Served with white rice and refried black beans
Shredded chicken wrapped in corn tortillas with Monterrey jack cheese and topped with queso blanco, red pepper sauce. Served with Spanish rice and refried beans.
Fresh season Spinach wrapped in corn tortillas with Monterrey jack cheese. Topped with signature tita’s cream sauce, green tomatillo sauce. Served with Cilantro rice and refried black beans
Herd Marinated Shrimp wrapped in corn tortillas with Monterrey jack cheese, topped with queso blanco, rep pepper sauce, Served with Cilantro rice and a house salad.
Melted Monterrey Jack cheese, cheddar cheese and red onions mix. Topped with chili con carne sauce and cheddar cheese. Served with Spanish rice and refried pinto beans.
Chicken Tortilla Soup
Served with Monterrey Jack cheese, Cilantro, red onions and Taro strips on top. Bowl * + $ 3
Soup of the day
Served with Monterrey Jack Cheese, Cilantro, red onions and Taro strips on top. Bowl * + $ 3
Can only be substituted for items with the same value.
Refried Black Beans
Refried Pinto Beans
Pico De Gallo
All fajitas Served with, pico de gallo, sour cream, Shredded cheese, guacamole, Spanish rice and refried pinto beans
For two + $ 8
For two + $ 6
Served with Pico de Gallo, Sour cream, Shredded cheese, Corn or flour tortilla, Rice, and Beans.
For two + $ 9
For two + $ 3
Fajita Combo Chicken and Beef
For two + $ 8
Fajita Combo Shrimp and Beef
For two + $ 8
Chicken, beef, Shrimp, and chorizo * for = $ 10
Grilled shrimp, fried calamari, red snapper, and grilled oysters. Served with Pickles jalapenos, pico de gallo, guacamole, grilled lemon and corn or flour tortillas. For two + $ 10
Steak and Fries
8oz Steak fillet over cheese fries with queso Blanco, Served with Guacamole, homemade chorizo, and topped with chimichurri sauce and crispy fried onion. Finished with parsley as a garnish
Ribeye steak, country potatoes with roasted poblano peppers, guacamole, pico de gallo, homemade chorizo, grilled onions, and grilled jalapeno. Served with tortillas , cilantro rice and black refried black beans. Topped with chimichurri sauce.
Roasted Red Snapper
Skin on filet on top of lime cream sauce and red pepper sauce, Served with seasoned sautéed veggies and cilantro rice.
Red Snapper Veracruz
Skillet fillet on top of sautéed veggies and topped with our signature Veracruz sauce. Served with white rice and grilled lemon. Finished with green onion and cilantro as a garnish. Gluten-Free
First Class Chicken
Airline Chicken on top of sautéed spinach, country potatoes with roasted poblanos and tita’s cream. Served with cilantro rice.
Ivette's Stuffed Chicken
A wrapped chicken breast filled with spinach and Monterrey jack cheese. Topped with tita’s cream sauce, pico de gallo and red pepper sauce. Served with cilantro rice and sautéed veggies .
The Owner Plate
Ribeye steak and one cheese enchilada with chili con carne sauce, grilled jalapeno, pico de gallo, homemade chorizo and grilled green onions. Served with Tortillas. Spanish rice and pinto refried beans. Topped with chimichurri sauce
10oz Tender sirloin steak, marinated and grilled, served with Spanish rice, black beans, pico de gallo, guacamole, tomatillo sauce and 2 tortillas. Topped with melted Monterrey jack cheese, chorizo, and fajita peppers. Finished with green onion.
A Salmon fillet on top of our signature lemon cream and citrus sauce. Served with seasoned sautéed veggies and white rice.
Honey Garlic Salmon
Pan-seared Salmon fillet cooked with our signature Honey Garlic sauce. Served with white rice and sautéed broccoli. Topped with Green onion and parsley. Gluten-Free.
Lemon Grill Chicken
A Flavorful marinated grilled chicken breast served with white rice, seasoned sautéed veggies, and topped with pico de gallo. * Gluten-Free
Kids Cheese Enchiladas
One cheese enchilada topped with queso Blanco. Served with Spanish rice and refried pinto beans.
Shredded Jack cheese. Served with Spanish rice and refried pinto beans .
Three crispy tenders. Served with one side.
One Shredded chicken or seasoned ground beef served soft or crispy with Spanish rice and refried pinto beans
Tuesday to Friday 11 AM to 4 PM
#1 Two Enchiladas
Options: Cheese, Ground Beef or Chicken. Served with Spanish rice and black refried beans.
#2 Crispy Taco & Cheese Enchilada
Seasoned ground beef or Shredded chicken taco with lettuce, tomato and cheddar cheese paired with one cheese enchilada covered in chili con carne. Served with Spanish rice and black refried black beans .
#3 Taco al Carbón & Chicken Enchilada
Served with Spanish rice, black refried beans, and cup of soup. Options: Pork Chili soup or Tortilla soup
#4 Blackened Chicken Bowl
Blackened chicken, Spanish rice, pico de gallo, guacamole, shredded cheese, and grilled Jalapeno. Topped with tapatio Cream sauce.
#5 Lunch Fajita
Grilled chicken, Spanish rice, black refried beans, tortillas, pico de gallo, Sour Cream and Shredded cheese.
#6 Lunch Tex Mex Salad
Shredded chicken, roasted corn, Pico de Gallo, Iceberg Shredded lettuce. Mixed with Chipotle ranch dressing. Finished with fried Taro root strips and BBQ sauce on top.
#7 Lunch Lemon Grill Chicken
A flavorful marinated grilled chicken breast. Served with white rice, seasoned sauté veggies, and topped with pico de gallo. *Gluten free
#8 Lunch Carne Asada
Tender sirloin steak, marinated and grilled, served with Spanish rice, black refried beans, pico de gallo, guacamole, grilled green onions, and flour tortillas. Topped with chimichurri sauce.
Tuesday’s Fajitas Special:
Shredded Chicken, Ground Beef or Cheese.
Guatemala Food Culture
As a Guatemalan Chef, I am proud to bring a little bit of our culture to your table.
Guisos / Stews
Pepian is a Traditional Guatemalan stew, elaborated with fresh products and ingredients. It is accompanied and cooked with potatoes, green beans, and carrots. Served with white rice and Cilantro as a garnish
Hilachas is a Traditional Guatemalan Shredded Beef stew, slow-cooked for 8 hours, elaborated with fresh Products and ingredients, it is accompanied and cooked with summer squash ( Guisquil or Chayote) Potatoes, Carrots, and green beans.
Tuesday to Sunday 7 AM to 2 PM
2 crispy corn tostadas with 2 eggs, Roasted poblano peppers, Queso Fresco, Black beans, and ranchera sauce on top, with a side of county potatoes
2 eggs in the style of your choice, 4 oz of steak, Fried Plantain, Black beans, Sour cream, Queso fresco, and Salsa Ranchera. Served with Corn Tortillas.
2 enchiladas with your choice of Chicken, Beef, or Cheese, a side of r ice and beans, Roasted country potatoes, and 2 eggs on top.
2 eggs in the style of your choice, 2 bacon slices, pork Sausage, a Hash brown, fruit, and Texas toast Bread.
3 tostadas layered first one with Brisket, House Chorizo second with country potatoes, and the third with Black beans, 2 eggs, ranchera sauce, and queso fresco on top.
Scrambled eggs, Mix cheese, Bacon and sausage, country Potatoes. Wrapped in a 10” flour tortilla. Server with fruit and Ranchera sauce.
Two Cheese enchiladas with Chili con carne, 4 oz of beef fillet over the enchiladas, Country potatoes, Roasted poblanos peppers, and Black Beans. Finished with 2 choice eggs on top.
The Ultimate Breakfast Sandwich
2 eggs in the style of your choice, Avocado, Bacon, Melted Cheddar cheese toasted Texas bread finished with Signature sauce and parsley on top, Served with fruit or Hash brown.
Mama Mia Avocado Toast
Avocado Toast is an open-face sandwich. Made with Toasted wheat bread, smashed Avocado, an egg in the style of your choice, Cherry tomatoes, and Microgreens on top. Finished with crushed red pepper as a Garnish served with fruit
The Chef Breakfast Sandwich
Slow Roasted shredded Brisket, Scrambled eggs, Melted Cheddar Cheese, Texas with toast bread, BBQ sauce, and Bacon. Served with Hash brown and fruit
Brisket Omelet .
Eggs, Slow Roasted Shredded Brisket, Monterrey Jack Cheese, Served with Toasted Bread, and fruit.
Egg whites with Spinach, Seasoned Roasted veggies and, Sliced Avocado on top. Served with house salad and fruit
Eggs, Spinach, Mushrooms, Red Bell Peppers. Red Onions. Served with Toasted wheat bread and fruit.
Supreme Breakfast Tacos
3 flour tacos with Scrambled Eggs, Bacon, Country potatoes, House Made Chorizo, Cheddar Cheese, Pico de Gallo, and Tomatillo sauce on top
Two Sunny sides up eggs, Chicken, Monterrey Jack cheese, Cream Molcajete salsa, Crispy corn Tortilla, Mole sauce on top, Finished with queso Fresco on top and Cilantro as a Garnish
Chicken & Waffles
Our Waffle batter, Bacon Bits, House breaded Cajun Fry Chicken, Served with Fruit
3 pancakes of our signature Batter, Roasted Bananas, Strawberries, Creamy Nutella Sauce, and Caramel cream. Finished Sugar powder on top.
Bisques and Gravy
2 House Made Bisques, Chorizo Gravy on top. Finished with Parsley on top as a garnish.
Strawberries, Maple sauce, Brandy Caramel sauce, whipped cream. Finished with powder sugar as a Garnish.
Side of Eggs
Served with Nutella cream sauce.
Kid French Toast
Served fruit, or Fries.
2 choice eggs, Bacon, fruit, and Apple juice
Kid Grilled Cheese
Served with Fries and Fruit.
Served with fruit.
Kid Chicken Waffles
Served with fruit.
Chips & Salsa
Our delicious house salsa (Mild) is served with homemade corn tortilla chips.
Mango Shrimp Ceviche
Served with taro chips (5 Portions).
Pick between Chicken Fajita, Beef Fajita or Brisket. Served by the tray with 20 tacos.
Chicken fajitas, rice, beans, Corn or Flour Tortillas, pico de gallo, and sour cream. Served by the tray with 5 Portions. Add Steak for +$26.00
Blackened Chicken Pasta
Fettuccini pasta served with blackened chicken, chipotle cream sauce, parmesan cheese and garlic bread. Served by the tray with 6 portions.
Lemon Grilled Chicken
Grilled chicken with lemon cream sauce, grilled veggies and white rice. Served by the tray with 10 portions.
Romaine lettuce with parmesan cheese tossed in Caesar dressing and topped with roasted garlic croutons. Served by the tray with 8 potions.
Mole Cake Bites
Mole cake bites with roasted bananas and mole sauce on top. Served by the tray with 40 pieces.
Steak and chicken fajita marinated, grilled and mixed with red, green peppers and onions; Served with Spanish rice, black beans, sour cream, pico de gallo, mixed cheese, house salsa, chips and Flour and/or Corn Tortillas | Add Guacamole or Queso for +$2.50 per guest.
Scrambled eggs, black beans, baked bacon, served with breakfast potatoes, house salsa, sour cream, mixed cheese, Flour Tortillas, and/or Corn Tortillas | Add Brisket for +$3.00 per guest.
Steak, brisket and ground beef served with Mexican coleslaw, black beans, sour cream, mixed cheese, house salsa, lettuce, medium house salsa, spicy house salsa, onions, cilantro, pico de gallo, pickled jalapeños, pickled red onions, chips, Flour, and/or Corn Tortillas | Add Guacamole or Queso for +$2.50 per person | Add Shrimp for +$3.50 per guest.
V.I.P. Chef Live Station
Slow roasted brisket, grilled lemon chicken breasts, Roasted Red Snapper or Roasted Grilled Salmon. Served with mashed potato, white rice, mixed vegetable, signature lemon cream sauce, BBQ sauce and a house spring mix salad with red onions, cherry tomatoes, house croutons, parmesan cheese, tossed in poblano lime vinegar dressing.