In House Catering
Steak and chicken fajita marinated, grilled and mixed with red, green peppers and onions; Served with Spanish rice, black beans, sour cream, pico de gallo, mixed cheese, house salsa, chips and Flour and/or Corn Tortillas | Add Guacamole or Queso for +$2.50 per guest.
Scrambled eggs, black beans, baked bacon, served with breakfast potatoes, house salsa, sour cream, mixed cheese, Flour Tortillas, and/or Corn Tortillas | Add Brisket for +$3.00 per guest.
Steak, brisket and ground beef served with Mexican coleslaw, black beans, sour cream, mixed cheese, house salsa, lettuce, medium house salsa, spicy house salsa, onions, cilantro, pico de gallo, pickled jalapeños, pickled red onions, chips, Flour, and/or Corn Tortillas | Add Guacamole or Queso for +$2.50 per person | Add Shrimp for +$3.50 per guest.
V.I.P. Chef Live Station
Slow roasted brisket, grilled lemon chicken breasts, Roasted Red Snapper or Roasted Grilled Salmon. Served with mashed potato, white rice, mixed vegetable, signature lemon cream sauce, BBQ sauce and a house spring mix salad with red onions, cherry tomatoes, house croutons, parmesan cheese, tossed in poblano lime vinegar dressing.